Evaluation of Some Phytogenic Feed Supplements for Lean Meat Production in Commercial Broiler Chicken
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چکیده
منابع مشابه
Evaluation of Meat Byproduct – Sinews in Commercial Broiler Chicken Performance
A study was conducted for six weeks period to evaluate the effect of meat byproduct Sinews on commercial broiler performance in a total of 270 unsexed Vencobb chicks. The experimental feeds were prepared by including sinews at zero per cent (controlT1), 2 per cent (T2) and 4 per cent (T3) level in the feed. Addition of two per cent inclusion of Sinews in broiler chicken diet did not showed sign...
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[This corrects the article on p. 21 in vol. 2, PMID: 26664950.].
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A large amount of antibiotics has long been used to control pathogenic diseases and as growth promoters to improve performance in livestock. However, this approach had significant and unwanted side-effects, such as development of antimicrobial resistance and carry-over of the antibiotic residues to poultry products. In this light, the use of antibiotics as growth promoters (AGPs) was banned by ...
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An experimental study was carried over a period of 42 days using 160 day-old commercial broiler chicks (Ven Cobb) to study the effect of copper and flavomycin as feed additives on growth performance in broiler chicken. The birds were divided into four groups with four replicates of ten chicks in each replicate. The treatment (T1) was control with standard broiler ration and Cu as CuSO4 at 100 p...
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The feed restriction program is on of the main techniques in growth curve manipulation for increasing production efficiency in broiler chicken. Quantities and qualitative feed restriction are procedures that can be used to manipulate the feeding strategies of poultry in order to decrease growth and metabolic rate to some extent and so alleviate the incidence of some metabolic diseases such as a...
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ژورنال
عنوان ژورنال: Current Journal of Applied Science and Technology
سال: 2020
ISSN: 2457-1024
DOI: 10.9734/cjast/2020/v39i3231011